The Private Dining rooms at Danesfield House are
all unique in style but equally as beautiful.
Executive Chef Billy Reid, passionate about seasonal produce turned into
well executed modern British food, has created some special menus
to be enjoyed in our private dining rooms.
Private dining rooms' capacity
The Hambleden Room - seats up to 16 on one oval ended table
The Henley Room - seats up to 30 on round tables or 28 on one oval ended table
The Chiltern Suite - seats up to 50 on round tables or 32 on one oval ended table
The Versailles Suite - seats up to 100 on round tables or 72 on one long banqueting table
To book an event please contact the events team on 01628 897601
or email firstname.lastname@example.org