Tuscan Wine Supper - Friday 6th March 2015
We are delighted to welcome Edoardo Amadi to Danesfield House at the beginning of March to host our first Tuscan Wine Supper. One of the country's most highly regarded Italian wine experts, Edoardo is also currently Wine Director for Clos Maggiore, Big Easy Maiden Lane & Big Easy, London.
The evening will comprise of a Champagne Reception followed by 4 courses with hand-picked Tuscan Wines to compliment a specially designed menu created by Billy Reid, Executive Chef.
Scallops, Semi-Dried Tomatoes, Olive Oil 7 Basil
Tagliatelle, Wild Boar Ragu, Regianno Parmesan
Venison, Dauphinoise, Spinach, Morel Mushrooms, Chianti Jus
Pinenut & Raspberry Tart, Whipped Mascapone Raspberry Puree
Selection of Tuscan wines.
£100.00 per person
£199.00 per person including dinner, overnight stay & full English breakfast.
To book your place please call: 01628 891010