GIFT VOUCHERS     T: 01628 891010

Dinner Menu

Starters


Scallops, Pumpkin, Hollandaise
20.00

Endive & Blood Orange Salad,
Candied Walnuts

12.25

Crapaudine Beetroot, Goats Cheese
Mousse Honey and Mustard

12.50

Oysters “Natural”
3.00 each

Mussels “Black Bean Sauce”, Coriander
12.50

Sautéed Chicken Livers, Bacon, Shallot
13.50

Sashimi of Organic Salmon,
Oriental Dressing

15.00

Ballontine of Foie Gras and
Duck Confit, Grape Chutney

18.50

Heirloom Tomatoes, Shallot, Basil,
Rocket, Parmesan

12.75

Cream of Celeriac Soup,
Truffle Cream

11.00

Avocado, Prawns, “Marie Rose”
16.50

Pasta

Spaghetti of Mushrooms, Garden Herbs
11.00 / 15.00

Penne “Arrabbiatta”, Reggiano Parmesan
10.00 / 14.00

Tagliatelle of Serrano Ham, Peas, Basil
11.00 / 15.50

Main Courses - Meat

Sirloin of Beef, Big Chips, Grill Garnish
30.00

Risotto of Sweetcorn and Tarragon, Reggiano Parmesan (V)
14.50/ 19.00

Loin of Lamb, Cutlet and Croquette, Bakers Potatoes, Courgettes
29.50

Venison, Fondant, Blackberries
31.50

Cutlet of Pork, Spiced Lentils
24.00

Poussin “Grand Mere” (allow 30 minutes)
24.00

Goosnargh Duck, Braised Red Cabbage, Peppercorn Sauce
28.00

Chorizo Sausages, Mash, Red Onion Jus
23.00

Main Courses - Fish

Smoked Haddock, Bubble and
Squeak, Poached Egg

23.00

Israeli “Cous Cous”, Roasted
Mediterranean Vegetables

19.00

Fillets of Dover Sole, Spinach,
Fine Asparagus, Champagne Sauce

33.00

Cod, Roasted Cauliflower,
Heritage Carrots, Caviar Sauce

27.00

Organic Salmon, Girolles,
Creamed Leeks

28.00

Herb Battered Haddock, Big Chips,
Broken Peas and Tartare Sauce

21.50

Side Orders - 4.50

Potatoes
French Fries or Big Chips
New Potatoes

Heritage Carrots, Thyme

Mixed Leaves

Spinach

Purple Sprouting Broccoli

Desserts - 10.00

Treacle Tart, Clotted Cream Ice Cream

Apple Tart Tatin, Vanilla Ice Cream, Blackberries

Lemon Curd Parfait, Sable, Raspberries

Baked Egg Custard, Poached Rhubarb, Rhubarb Sorbet, Pistachio

Peanut Butter and Jelly

Selection of Regional Cheeses “Garnished”
Three -  11.00 or Six - 16.00

Dark Chocolate”Torte”, Cherries,
Cherry Ripple

White Chocolate Cheesecake, Passion Fruit Sorbet

Coconut Rice Pudding, Exotic Fruits

A discretionary service charge of 15% will be added to all bills.
Should you have any dietary requirements or allergies, please speak to your server

Opening Hours

Monday to Sunday
6.30pm - 10.00pm

Open for Residents and
Non-Residents

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